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Restaurant Manager
Location: Murrieta, CA
Responsibilities:
Oversee daily restaurant operations, ensuring excellent customer service and smooth service flow.
Manage staff schedules, training, and performance to maintain a motivated team.
Monitor inventory levels, order supplies, and ensure food quality standards are met.
Handle guest feedback and resolve any issues promptly to ensure satisfaction.
Qualifications:
3+ years of experience in restaurant management or a similar role.
Strong leadership and organizational skills.
Ability to thrive in a fast-paced, customer-focused environment.
Line Cook
Location: Murrieta, CA
Responsibilities:
Prepare and cook high-quality dishes according to restaurant recipes and standards.
Maintain cleanliness and organization in the kitchen, ensuring food safety protocols are followed.
Assist in inventory management and food prep as needed.
Work efficiently with the team to ensure timely food service during peak hours.
Qualifications:
Previous experience in a kitchen or restaurant environment preferred.
Ability to work in a high-pressure environment and stay organized.
Passion for cooking and creating delicious meals.
Server
Location: Murrieta, CA
Responsibilities:
Greet and take orders from guests in a friendly, professional manner.
Provide menu recommendations, upsell specials, and ensure an outstanding dining experience.
Maintain a clean and organized work area while serving food and drinks.
Process payments and ensure customer satisfaction throughout their visit.
Qualifications:
Previous experience in food service or hospitality is a plus.
Excellent communication and interpersonal skills.
Ability to work as part of a team in a fast-paced environment.